do more. suck less. think big.
This is us: Food-Service Consultants, with experience in Fine Dining, fast food, fast casual and start-up environments. Entrepreneurs since 2013 in Düsseldorf, Germany. Co-Owners of the Specialty Coffee Brand WOYTON. In 2018, co-founder of “MaKE. Food” – a crowdfunded health-food business, connecting local farmers to customers by serving locally sourced produce as salad- and bowl-dishes in a fast and casual way. Alumni of the Fachhochschule für Ökonomie & Management (FOM), majoring in entrepreneurship, internationalisation and innovation management.
do more. suck less. think big. is our guiding principle. Our North Star. Our mantra. Everything we do fits into one of these three buckets. Our approach is to focus on what you do best, eliminate at what you suck – all in order to grow your business and life to something big.